Whether the event is private or corporate, intimate or public, national or for friends and family, Aspire Special Events will deliver to your table an unrivalled catering hospitality service that will ensure the food is a highlight in the event's proceedings and the occasion, a truly memorable one.

Recent Events Ferrari Race Days A Wedding at the BRDC Pitstop for Markland Racing

Ferrari Race Days, June 2007

At the June 2007 Ferrari Race Days, Aspire Special Events was commissioned to provide Italian-themed hospitality for the Paddocks areas at Silverstone Circuit. Over the course of the three-day event, Aspire catered for the Ferrari Owners Club Ferrari GB, providing day-long buffet services as well as full hospitality for over 300 dealers and VIP guests daily.


Example menu

Paddock Catering – Buffet Service

Friday Menu

Breakfast

Selection of Danish pastries, croissants and pain au chocolat

Breads and homemade preserves

Organic yoghurt pots

Lunch

Lemon roasted free range chicken with oregano, garlic and rustic tomato sauce, fresh tagliatelle with spinach

Baked aubergine with Italian char grilled vegetables with basil oil

Rocket and parmesan salad

Buffalo Mozzarella, fennel, black olives and basil salad

Pannecotta with pineapple liquor

Saturday Menu

Breakfast

Selection of Danish pastries, croissants and pain au chocolat

Breads and homemade preserves

Organic yoghurt pots

Lunch

Thyme-marinated rib eye steak with balsamic onions and horseradish crème fraiche, beef tomato with parmesan and pepper risotto & truffled new potatoes

Panzanella salad

Roasted Mediterranean vegetables

Tiramisu with biscotti biscuits

Sunday Menu

Breakfast

Selection of Danish pastries, croissants and pain au chocolat

Breads and homemade preserves

Organic yoghurt pots

Lunch

Feather of beef with porcini and Barolo juices

Red pepper, aubergine, courgette, tomato and red onion

vegetable lasagne with focaccia garlic bread

Roasted baby new potatoes with rosemary and rock salt

Mixed summer leaf salad

Avocado, mango and rocket salad

Fresh strawberries with mascarpone

Customer comments

A very belated note regarding your catering support to the Ferrari Owners’ Club element of this event. I know since then you have, been involved in many more events, corporate hospitality, the British Grand Prix and so on, so your memory of our weekend will have faded! However for the record I wanted to say thank you for the excellent service and catering standard provided over the weekend in the Club marquee. Your staff too were most pleasant and this added to the very relaxed atmosphere created in the marquee. On a personal note too I would like to thank you for your management of it all.

Peter Everingham Lt Col (Retd) - Club Secretary