Inspiration Behind Our Menus

Aspire Special Events' menus are developed by a team of talented chefs under the guidance of Creative Director, Steven Saunders. One of only 17 Fellow Master Chefs of Great Britain, Steven is also a celebrity chef, hosting a wealth of TV and radio programmes as well as co-writing ‘Ready, Steady Cook’.

His accolades are further extended to include his Michelin-starred and 3-AA Rosette-awarded restaurant, The Pink Geranium; his concept restaurant, ‘Steven Saunders at Newmarket', international consultancy with some of the world’s leading hotels and a multitude of awards recognising his culinary successes.

But he is perhaps mostly renowned for his passion for fresh, locally sourced, seasonal and organic produce, the flavours of which infuse his simple but sumptious menus.

Steven’s Menus
Developed to emphasise natural flavours, Steven's menus combine ingredients and textures in dishes to complement one another. Dishes are created in which the senses are aroused and the diner, enticed. A vision of colour and vibrancy to start followed by fragrant aromas and then, pinnacled by the taste of wonderful ingredients prepared in dishes augmented by their simplicity.